Main Ref. |
Orban, E., T. Nevigato, G. Di Lena, I. Casini and A. Marzetti, 2003. Differentiation in the lipid quality of wild and farmed seabass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata). Journal of Food Science 68(1):128-132. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.441 |
0.056 |
4 |
Protein (g/100g) |
19.8 |
0.6 |
4 |
Vitamin A (μg/100g) |
5.950 |
4.420 |
4 |